Coffee on the Coast featuring the upcoming United Way Curd Crawl fundraising event. Natasha Kahn joins us to tell us how we can get in on the action and the eating! Cheese curds! Yummy.
Cool eats on the #coolestcoast served up by Holla, Local Fare, Global Flair. Working directly with local farmers to source the freshest proteins and veggies, Chef Myke Hollahan creates special dishes and tasty flavors that delight. Join Jason Prigge and Jeff Tess for this episode of Hometown Eats, sponsored by Shoreline Hometown Credit Union.