Establishments listed in GREEN below are offering take-out and delivery options during COVID-19 restrictions.
Filmed prior to social distancing, PetSkull Brewing is a cool and hip taproom on the #coolestcoast.Owner Paul Hoffman provides insight into the science of brewing and how he crafts such delicious brews. See how Petskull incorporates local product from Briess Malt & Ingredients Co. and Wisconsin Aluminum Foundry into his craft. While the Taproom is
Jennifer Kitzmann and Curt Hall (City of Manitowoc Parks Dept) join us on Coffee on the Coast to talk about adopting and improving a city park. In this particular case, Jennifer is leading the effort to create a sign for the Paws ‘N Play dog park area near the lighthouse. Special fundraising event at Ryan’s
Summer nights on the #coolestcoast were a blast at Night Market 920! Looking forward to rocking it out again next summer. Thanks to Grow It Forward, Brennan Seehafer Productions, Night Market 920 for the good times on the #coolestcoast The Glam Band
In this episode of Coffee on the Coast we feature Farmer’s Market vendor Roadside Cucina & Cannery. Joined by Amber Daugs, Grow it Forward CEO and Diana Beschta of Roadside Cucina & Cannery, we learn about Roadside’s Italian-inspired offerings and confections made with locally-sourced ingredients … including produce grown by the students of Sheboygan Falls
Early spring in Wisconsin on the #coolestcoast equals Maple Syrup Production time. How is it accomplished? How is the sap from maple trees turned into delicious golden goodness to top your pancakes? Join us as we visit InTheWoods Sugar Bush to learn about the maple syrup production process.