Hometown Eats

Hometown Eats: Connie’s Diner in Two Rivers
Today the boys visit Connie’s Diner in Two Rivers for some great soups and good eats! Featuring former chefs Jeff Tess and Jason Prigge. Connie Ferry, Owner of Connie’s Diner. Sponsored by Shoreline Hometown Credit Union.

Hometown Eats: The Crow Bar – Mishicot
On this episode we visited The Crow Bar on Main Street, Mishicot, Wisconsin to try a few of their wonderful menu items, dining al fresco on their beautiful deck.

Hometown Eats, Ep. 2 | Holla
Cool eats on the #coolestcoast served up by Holla, Local Fare, Global Flair. Working directly with local farmers to source the freshest proteins and veggies, Chef Myke Hollahan creates special dishes and tasty flavors that delight. Join Jason Prigge and Jeff Tess for this episode of Hometown Eats, sponsored by Shoreline Hometown Credit Union.

Hometown Eats Episode 1, WRAP IT UP
We love our local, family owned establishments. “Hometown Eats” is a new show dedicated to the promotion of the coolestcoast’s awesome restaurants. Our premiere episode features Wrap It Up in downtown Manitowoc. Special thanks to Shoreline Hometown Credit Union for being our title sponsor. If you are interested in being a supporting sponsor please contact Jason at : lmcoolestcoast@gmail.com
Coolest Coast Restaurants

Coffee On The Coast LIVE!
Today we are talking with Josh Kitzmann about his “Holiday Saute” presentation, live-streaming next Monday, November 9th at 4pm on the Manitowoc Public Libraries Facebook page. Hosted by: Tina Prigge of Vagabond Creative Studio.

Coffee On the Coast LIVE! Grow It Forward Amber Daugs
Today, host Jason Prigge is talking with Amber Daugs CEO of Grow It Forward of Manitowoc.

Hometown Eats: Connie’s Diner in Two Rivers
Today the boys visit Connie’s Diner in Two Rivers for some great soups and good eats! Featuring former chefs Jeff Tess and Jason Prigge. Connie Ferry, Owner of Connie’s Diner. Sponsored by Shoreline Hometown Credit Union.

Coffee On The Coast with the Manitowoc Public Library: The Wine Experience
Today Tina talks with Brock Weyer from The Courthouse Pub about “The Wine Experience with Brock Weyer” a special program partnership with The Manitowoc Public Library and The Courthouse Pub of Manitowoc.

Hometown Eats: The Crow Bar – Mishicot
On this episode we visited The Crow Bar on Main Street, Mishicot, Wisconsin to try a few of their wonderful menu items, dining al fresco on their beautiful deck.

Coffee on the Coast: Cooking with Chef Casey – Manitowoc Public Library
Today we are talking with Chef Casey & Tim Gadzinski of Manitowoc Public Library about the upcoming program: Simply Delicious.

Hometown Eats, Ep. 2 | Holla
Cool eats on the #coolestcoast served up by Holla, Local Fare, Global Flair. Working directly with local farmers to source the freshest proteins and veggies, Chef Myke Hollahan creates special dishes and tasty flavors that delight. Join Jason Prigge and Jeff Tess for this episode of Hometown Eats, sponsored by Shoreline Hometown Credit Union.

LIVE! Coffee on the Coast with The Manitowoc Public Library and Grow It Forward
Today we are talking with Chef Casey Scherer, Tim Gadzinski of the Manitowoc Public Library & Amber Daugs of Grow It Forward about the “Chef Casey’s Simply Delicious” events.

Hometown Eats Episode 1, WRAP IT UP
We love our local, family owned establishments. “Hometown Eats” is a new show dedicated to the promotion of the coolestcoast’s awesome restaurants. Our premiere episode features Wrap It Up in downtown Manitowoc. Special thanks to Shoreline Hometown Credit Union for being our title sponsor. If you are interested in being a supporting sponsor please contact

Coolest Coast Craftsmen: PETSKULL BREWING
Filmed prior to social distancing, PetSkull Brewing is a cool and hip taproom on the #coolestcoast.Owner Paul Hoffman provides insight into the science of brewing and how he crafts such delicious brews. See how Petskull incorporates local product from Briess Malt & Ingredients Co. and Wisconsin Aluminum Foundry into his craft. While the Taproom is

SNAPSHOT Chinese Lunar New Year snack
nom. nom. nom. It’s Chinese Lunar New Year and we’re exploring the delicious tastes of eggrolls, Hmong sausages, pork sticks and sticky rice prepared by Thai Lao Market. Just one more tasty good eats option here on the #coolestcoast

Clipper City Co-op is Growing!
The Clipper City Co-op temporary office is located in the Coolest Coast building at 822 Franklin Street. Stop by to become a member today!

Paws ‘N Play Dog Park
Jennifer Kitzmann and Curt Hall (City of Manitowoc Parks Dept) join us on Coffee on the Coast to talk about adopting and improving a city park. In this particular case, Jennifer is leading the effort to create a sign for the Paws ‘N Play dog park area near the lighthouse. Special fundraising event at Ryan’s

Clipper City Co-Op | Coffee on the Coast
Jill and Dayna stop in the studio to talk about The Clipper City Co-Op and why it is a good movement to get involved with.

Night Market 920 – Music and Farm Market Festival – Downtown Manitowoc
Summer nights on the #coolestcoast were a blast at Night Market 920! Looking forward to rocking it out again next summer. Thanks to Grow It Forward, Brennan Seehafer Productions, Night Market 920 for the good times on the #coolestcoast The Glam Band

Snapshot: Food Truck Day
Nom. Nom. Nom. It was a food truck day enjoyed by many out on Alverno Road organized by Americollect. You can satisfy your appetite again this Wednesday, July 24 starting at 11:30am. Americollect is donating $1 from every order to charity. #coolestcoast



Coffee on the Coast: Roadside Cucina & Cannery
In this episode of Coffee on the Coast we feature Farmer’s Market vendor Roadside Cucina & Cannery. Joined by Amber Daugs, Grow it Forward CEO and Diana Beschta of Roadside Cucina & Cannery, we learn about Roadside’s Italian-inspired offerings and confections made with locally-sourced ingredients … including produce grown by the students of Sheboygan Falls

Sweet episode: Maple Syrup Production
Early spring in Wisconsin on the #coolestcoast equals Maple Syrup Production time. How is it accomplished? How is the sap from maple trees turned into delicious golden goodness to top your pancakes? Join us as we visit InTheWoods Sugar Bush to learn about the maple syrup production process.
