Coolest Coast®

Hometown Eats

Hometown Eats Holla

Hometown Eats, Ep. 2 | Holla

Cool eats on the #coolestcoast served up by Holla, Local Fare, Global Flair. Working directly with local farmers to source the freshest proteins and veggies, Chef Myke Hollahan creates special dishes and tasty flavors that delight. Join Jason Prigge and Jeff Tess for this episode of Hometown Eats, sponsored by Shoreline Hometown Credit Union.

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Hometown Eats Jeff & Jason

Hometown Eats Episode 1, WRAP IT UP

We love our local, family owned establishments. “Hometown Eats” is a new show dedicated to the promotion of the coolestcoast’s awesome restaurants. Our premiere episode features Wrap It Up in downtown Manitowoc. Special thanks to Shoreline Hometown Credit Union for being our title sponsor. If you are interested in being a supporting sponsor please contact Jason at : lmcoolestcoast@gmail.com

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Coolest Coast Restaurants

Hometown Eats Holla

Hometown Eats, Ep. 2 | Holla

Cool eats on the #coolestcoast served up by Holla, Local Fare, Global Flair. Working directly with local farmers to source the freshest proteins and veggies, Chef Myke Hollahan creates special dishes and tasty flavors that delight. Join Jason Prigge and Jeff Tess for this episode of Hometown Eats, sponsored by Shoreline Hometown Credit Union.

Read More »
Hometown Eats Jeff & Jason

Hometown Eats Episode 1, WRAP IT UP

We love our local, family owned establishments. “Hometown Eats” is a new show dedicated to the promotion of the coolestcoast’s awesome restaurants. Our premiere episode features Wrap It Up in downtown Manitowoc. Special thanks to Shoreline Hometown Credit Union for being our title sponsor. If you are interested in being a supporting sponsor please contact

Read More »

Coolest Coast Craftsmen: PETSKULL BREWING

Filmed prior to social distancing, PetSkull Brewing is a cool and hip taproom on the #coolestcoast.Owner Paul Hoffman provides insight into the science of brewing and how he crafts such delicious brews. See how Petskull incorporates local product from Briess Malt & Ingredients Co. and Wisconsin Aluminum Foundry into his craft. While the Taproom is

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SNAPSHOT Chinese Lunar New Year snack

nom. nom. nom. It’s Chinese Lunar New Year and we’re exploring the delicious tastes of eggrolls, Hmong sausages, pork sticks and sticky rice prepared by Thai Lao Market. Just one more tasty good eats option here on the #coolestcoast

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Paws ‘N Play Dog Park

Jennifer Kitzmann and Curt Hall (City of Manitowoc Parks Dept) join us on Coffee on the Coast to talk about adopting and improving a city park. In this particular case, Jennifer is leading the effort to create a sign for the Paws ‘N Play dog park area near the lighthouse. Special fundraising event at Ryan’s

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Snapshot: Food Truck Day

Nom. Nom. Nom. It was a food truck day enjoyed by many out on Alverno Road organized by Americollect. You can satisfy your appetite again this Wednesday, July 24 starting at 11:30am. Americollect is donating $1 from every order to charity. #coolestcoast

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Coffee on the Coast: Roadside Cucina & Cannery

In this episode of Coffee on the Coast we feature Farmer’s Market vendor Roadside Cucina & Cannery. Joined by Amber Daugs, Grow it Forward CEO and Diana Beschta of Roadside Cucina & Cannery, we learn about Roadside’s Italian-inspired offerings and confections made with locally-sourced ingredients … including produce grown by the students of Sheboygan Falls

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Sweet episode: Maple Syrup Production

Early spring in Wisconsin on the #coolestcoast equals Maple Syrup Production time. How is it accomplished? How is the sap from maple trees turned into delicious golden goodness to top your pancakes? Join us as we visit InTheWoods Sugar Bush to learn about the maple syrup production process.

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